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mirepoix
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mirepoix
noun
(mire-poix)
a sautéed mixture of diced vegetables (such as carrots, celery, and onions), herbs, and sometimes ham or bacon used especially as a basis for soups, stews, and sauces
Words Related to
mirepoix
!
levis
,
bouquet garni
,
celery root
,
pearl barley
,
tarragon
,
fennel
,
celeriac
,
gratin
,
tapenade
,
bechamel sauce
,
roux
,
lardons
,
beurre
,
veloute
,
braises
,
fines herbes
,
bearnaise
,
aioli sauce
,
beurre noisette
,
mascarpone
,
bechamel
,
tamari
,
ham hock
,
caponata
,
pimentos
,
genoise
,
chiffonade
,
matzo meal
,
haricots verts
,
hollandaise
,
rotini
,
achiote
,
parmentier
,
escarole
,
sauceboat
,
haricot vert
,
pimientos
,
orzo
,
rillettes
,
risotto
,
favas
,
broccoli rabe
,
coulis
,
consomme
,
daube
,
choux pastry
,
marjoram
,
fennel seed
,
lemon rind
,
gravies
,
cremini
,
duxelles
,
spaghetti squash
,
tzatziki
,
verjuice
,
frangipane
,
fruit compote
,
marsala
,
rabe
,
spaghettini
,
aioli
,
quiche lorraine
,
fusilli
,
pastry cream
,
polenta
,
ragu
,
choux
,
lemon zest
,
pastry dough
,
anchovy paste
,
merguez
,
flourless
,
bordelaise
,
au jus
,
chicken broth
,
salsify
,
blanquette de veau
,
quenelle
,
orange zest
,
cassoulet
,
zabaglione
,
osso bucco
,
hoisin
,
endives
,
remoulade sauce
,
demerara sugar
,
orange liqueur
,
torchon
,
veal scallopini
,
spaetzle
,
sabayon
,
frittata
,
zests
,
fontina
,
garam masala
,
pickle relish
,
capellini
,
jicama
,
wine vinegar
,
cacciatore
,
mirepoix
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