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jicama
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jicama
noun
(ji-ca-ma)
an edible starchy tuberous root of a tropical American vine (Pachyrhizus erosus) of the legume family that is eaten raw or cooked
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jicama
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celery root
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daikon
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butternut squash
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cilantro
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tomatillo
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bell pepper
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spaghetti squash
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chayote
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julienne
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celeriac
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kohlrabi
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acorn squash
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scallion
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swiss chard
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bok choy
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cauliflower
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hoisin sauce
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garlic chive
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sunchoke
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celery
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radicchio
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pimientos
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escarole
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achiote
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favas
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pattypan
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broccoli raab
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pimentos
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basil thyme
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rabe
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haricots verts
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chiffonade
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broccoli rabe
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relleno
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tamari
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curly endive
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mascarpone
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honeydew melon
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zests
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lardons
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mustard greens
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salsify
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fettuccini
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tapenade
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basil mint
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cremini
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gingerroot
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beefsteak tomato
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hoisin
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haricot vert
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rotini
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lemon rind
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gemelli
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portobello
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bechamel sauce
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chervil
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duxelles
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crystallized ginger
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tarragon
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frangipane
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lemon grass
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fennel
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poussin
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celery cabbage
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apricot sauce
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crookneck
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bordelaise sauce
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anchovy paste
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pesto
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endives
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plum sauce
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brochettes
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grated cheese
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orzo
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orange rind
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piccata
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savoy cabbage
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cornichon
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polenta
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hominy
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tamarindo
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aioli
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bouquet garni
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serrano
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tobiko
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horseradish sauce
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manchego
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succotash
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caper sauce
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bok choi
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lovage
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tzatziki
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tzimmes
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spaghettini
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cheese sauce
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parsley
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fines herbes
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pappardelle
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asiago
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jicama
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