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fennel Definition

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fennel
noun(fen-nel)
a perennial Eurasian herb (Foeniculum vulgare) that has clusters of small yellow flowers and aromatic leaves and seeds and includes several cultivated forms: such as
fennel
noun(fen-nel)
one (F. vulgare dulce) grown especially for its edible leaves and seeds that are used as a seasoning
fennel
noun(fen-nel)
florence fennel
fennel
noun(fen-nel)
an ill-scented Eurasian chamomile (Anthemis cotula) naturalized as a weed in the U.S.
fennel
noun(fen-nel)
a usually annual composite weed (Eupatorium capillifolium) chiefly of the southern U.S.
fennel
noun(fen-nel)
a fennel (Foeniculum vulgare azoricum) cultivated for its edible bulbous stem base —called also finocchio

Words Related to fennel!

finocchio, common fennel, florence fennel, dill, parsley, thyme, tarragon, garlic, coriander, basil, marjoram, oregano, cilantro, bell pepper, radicchio, artichoke, chervil, cumin, watercress, celeriac, caraway, butternut squash, swiss chard, asparagus, celery, lemon verbena, cauliflower, scallion, arugula, rosemary, shallots, escarole, leeks, celery root, salsify, porcini, pesto, chives, pancetta, lemon rind, favas, basil thyme, sweet marjoram, lovage, lardons, tapenade, lemon grass, lemon zest, mascarpone, parmesan, vinaigrette, polenta, risotto, juniper berries, haricots verts, chiffonade, orange zest, pearl barley, curly endive, achiote, savoy cabbage, garlic butter, basil mint, pimiento, bay leaf, bechamel sauce, courgette, purslane, confit, tomatillo, broccoli rabe, gingerroot, fines herbes, chard, gorgonzola, endives, jicama, tagliatelle, orange rind, kale, tomato sauce, parsnips, ricotta, broccoli raab, lemon peel, pappardelle, gnocchi, sunchoke, eggplant, poussin, aioli, dill weed, anise hyssop, herbed, fennel seed, lemongrass, cremini, pecorino, anchovy paste, aubergines,

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