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escarole Definition

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escarole
noun(es-ca-role)
an endive having slightly bitter broad, flat leaves used especially cooked as a vegetable
escarole
noun(es-ca-role)
an annual or biennial composite herb (Cichorium endivia) that is closely related to chicory and occurs in two common varieties:
escarole
noun(es-ca-role)
a variety (C. endivia crispa) having curly, usually dissected leaves : curly endive
escarole
noun(es-ca-role)
a variety (C. endivia latifolium) having broad flat leaves used especially cooked as a vegetable : escarole

Words Related to escarole!

endive, chicory escarole, radicchio, butternut squash, swiss chard, celery root, savoy cabbage, fennel, arugula, chard, garlic chive, parsley, sunchoke, pancetta, orzo, bell pepper, jicama, spaghetti squash, celeriac, chervil, daikon, acorn squash, osso buco, bordelaise sauce, tortellini, cilantro, pearl barley, broccoli rabe, favas, broccoli raab, haricots verts, caponata, lardons, curly endive, rabe, pappardelle, bechamel sauce, alfredo, chiffonade, lemon rind, herbed, mascarpone, spaghettini, pimiento, endives, gratin, veal scallopini, tapenade, tarragon, fettuccini, gnocchi, piccata, haricot vert, pesto, polenta, veloute, tomatoey, demiglace, salsify, tagliatelle, bechamel, achiote, parmigiana, marjoram, fines herbes, mushroom sauce, rosemary, fusilli, ragu, pattypan, caper sauce, porcini, shallots, basil thyme, custardy, ladyfingers, julienne, tzatziki, quenelle, bearnaise, manicotti, tamari, cornichon, dill weed, duxelles, portobello, lemon butter, basil, hollandaise, coulis, au jus, marsala, osso bucco, poussin, frangipane, tomatillo, dill, eggplant, aioli sauce, bibb lettuce,

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