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zabaglione
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zabaglione
noun
(za-ba-glio-ne)
a whipped dessert or topping consisting of a mixture of egg yolks, sugar, and usually Marsala wine
Words Related to
zabaglione
!
sabayon
,
mascarpone
,
granita
,
marsala
,
pastry cream
,
amaretto
,
lemon curd
,
tiramisu
,
coulis
,
orange liqueur
,
compote
,
profiterole
,
frangipane
,
hollandaise
,
sorbet
,
genoise
,
hollandaise sauce
,
ricotta
,
bearnaise
,
brie cheese
,
demiglace
,
parfait
,
quiche lorraine
,
kirsch
,
remoulade sauce
,
consomme
,
bordelaise
,
bechamel
,
bechamel sauce
,
fruit compote
,
caponata
,
framboise
,
mornay sauce
,
caper sauce
,
creme caramel
,
custardy
,
duxelles
,
aioli
,
beurre
,
aioli sauce
,
lardons
,
beurre noisette
,
gruyere cheese
,
gelee
,
tzatziki
,
fines herbes
,
lemon rind
,
mignonette
,
sauternes
,
kalamata
,
veal scallopini
,
orange rind
,
parfait glass
,
spaghettini
,
ragout
,
plum sauce
,
ramekin
,
mint sauce
,
bucatini
,
orange zest
,
piccata
,
tartare sauce
,
lemon butter
,
tarte
,
gnocchi
,
alfredo
,
horseradish sauce
,
misto
,
au jus
,
parmigiana
,
almond extract
,
mushroom sauce
,
caramelized sugar
,
marinara
,
anisette
,
carbonara
,
remoulade
,
caprese
,
creamy
,
saltimbocca
,
lemon peel
,
choux pastry
,
escarole
,
chantilly
,
gazpacho
,
haricots verts
,
rillettes
,
vinaigrette
,
lemon zest
,
ragu
,
bellini
,
pecorino
,
ladyfingers
,
dijon
,
verjuice
,
risotto
,
melba toast
,
zests
,
gravlax
,
vacherin
,
zabaglione
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