veloute Definition

bearnaise, demiglace, consomme, ragout, celery root, bordelaise sauce, sunchoke, pearl barley, mousseline, bordelaise, savoy cabbage, coulis, hollandaise, terrine, escarole, tartare sauce, remoulade, jerusalem artichoke, haricot, escalope, aioli, parmigiana, salsify, pappardelle, gratin, roulade, mirepoix, quenelle, mint jelly, blanquette, caper sauce, daube, beurre, lardons, beurre noisette, bechamel sauce, pimiento, haricot vert, gelee, anchovy sauce, bechamel, tamari, remoulade sauce, dijon, rillettes, plum sauce, marsala, anchovy butter, rabe, haricots verts, fines herbes, piccata, merguez, escalopes, pimentos, fennel seed, mignonette, brochettes, sabayon, veal scallopini, mushroom sauce, spaghettini, tournedos, francese, brochette, florentine, bourguignon, verjuice, ossobuco, torchon, herbed, scaloppine, flageolet, caponata, lemon mint, papillote, lemon butter, aioli sauce, frangipane, tomatoey, scallopini, poussin, poulet, achiote, galantine, gingery, calvados, tarte, mustard sauce, bourguignonne, chiffonade, parmentier, duck pate, ragu, mascarpone, croquette, ceps, lemon rind, millefeuille, chantilly,