haricots verts Definition

haricot vert, french bean, lardons, rabe, escarole, caper sauce, pimiento, poussin, brochettes, kalamata, quenelle, anchovy sauce, curly endive, cornichon, celery root, swiss chard, julienned, savoy cabbage, millefeuille, tournedos, bordelaise, caponata, mignonette, bordelaise sauce, roulade, escalope, demiglace, slivered, salsify, broccoli raab, coulis, spaghettini, portobello, apricot sauce, daube, scaloppine, escalopes, frangipane, chiffonade, favas, anchovy butter, tobiko, tartare sauce, relleno, veloute, plum sauce, endives, lemon butter, gemelli, scallopini, paillard, herbed, piccata, parmigiana, chervil, pomme, bechamel sauce, truffled, sunchoke, capellini, beurre noisette, sabayon, dijon, gelee, croquette, pearl barley, tartlet, spaetzle, veal scallopini, bibb lettuce, butternut squash, duck pate, garlic chive, merguez, porcini, pimentos, chantilly, custardy, cremini, aioli sauce, fruit compote, mousseline, brie cheese, fishcake, tarte, remoulade sauce, francese, corn pudding, chive, jerusalem artichoke, parfait glass, shoestring potatoes, fennel seed, pappardelle, celeriac, broccoli rabe, fettucini, dill weed, fattoush, horseradish sauce,