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cassoulet
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cassoulet
noun
(cas-sou-let)
a casserole of white beans baked with herbs and meat (such as pork, lamb, and goose or duck)
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cassoulet
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bouillabaisse
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osso buco
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rillettes
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ragout
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beef bourguignon
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quiche lorraine
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gratin
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risotto
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oxtail
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confit
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minestrone
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terrine
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ratatouille
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fricassee
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haricot
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merguez
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paella
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meatloaf
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hollandaise sauce
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quiche
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ragu
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corn chowder
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stroganoff
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polenta
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gnocchi
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spaetzle
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carbonara
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steak au poivre
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frittata
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blanquette
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bolognese
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coq au vin
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daube
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blanquette de veau
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chicken cacciatore
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jambon
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boeuf bourguignon
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piccata
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moules
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poussin
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boeuf
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caponata
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raclette
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salade
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veal parmigiana
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bearnaise
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mirepoix
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saltimbocca
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osso bucco
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tartine
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chaud
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roulade
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parmentier
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poulet
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parmigiana
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escargots
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cacciatore
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celery root
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sweetbreads
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bordelaise
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tarte
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potage
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saucisson
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boudin noir
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choux
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beurre
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veloute
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suckling pig
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charcuterie
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caprese
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steak tartare
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remoulade sauce
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fines herbes
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beaujolais
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bechamel sauce
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porcini
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hollandaise
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braises
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veal scallopini
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caesar salad
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duck pate
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lardons
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haricots verts
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croque
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oyster stew
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tagliatelle
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zabaglione
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sunchoke
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nouvelle cuisine
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relleno
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tartare
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tournedos
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brochettes
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pot roast
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froid
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frites
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bourguignonne
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chevre
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ossobuco
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cassoulet
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