braises Definition

daube, mirepoix, rillettes, osso buco, favas, celery root, veloute, cacciatore, escarole, lardons, osso bucco, tamari, beurre, veal scallopini, gratin, poussin, dijon, rotini, merguez, sunchoke, brochettes, bourguignon, pearl barley, scallopini, caponata, bordelaise, beef broth, scaloppine, alfredo, tomatoey, bearnaise, stews, galantine, broccoli rabe, parmigiana, quiche lorraine, endives, gemelli, capellini, ossobuco, pimientos, beurre noisette, bourguignonne, tasso, honeycomb tripe, piccata, confit, anchovy butter, oxtail, francese, bechamel sauce, duxelles, caprese, misto, quenelle, chile con carne, blanquette de veau, ham hock, haricot vert, anchovy sauce, haricots verts, consomme, coq au vin, demiglace, pepper steak, gravies, ratatouille, duck pate, tapenade, jerusalem artichoke, sweetbreads, aioli sauce, saltimbocca, broth, sauceboat, tartine, tzatziki, polenta, fusilli, savoriness, boeuf bourguignon, bechamel, papillote, ragout, bordelaise sauce, pickle relish, torchon, marinates, serrano, bastes, fines herbes, fattoush, ragu, asiago, fricassee, taramasalata, frittata, flavourful, saut, sauces,