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salsify
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salsify
noun
(sal-si-fy)
a European biennial composite herb (Tragopogon porrifolius) with a long fusiform edible root —called also oyster plant, vegetable oyster
Words Related to
salsify
!
oyster plant
,
tragopogon porrifolius
,
vegetable oyster
,
celeriac
,
celery root
,
sunchoke
,
parsnip
,
swiss chard
,
butternut squash
,
jerusalem artichoke
,
fennel
,
radicchio
,
savoy cabbage
,
daikon
,
acorn squash
,
cauliflower
,
fava bean
,
jicama
,
chervil
,
chanterelle
,
courgette
,
bell pepper
,
samphire
,
spaghetti squash
,
bok choy
,
eggplant
,
lardons
,
curly endive
,
haricots verts
,
endives
,
rabe
,
favas
,
escarole
,
veloute
,
cremini
,
frangipane
,
caraway
,
pimentos
,
fava
,
broccoli rabe
,
ceps
,
pimiento
,
pearl barley
,
cornichon
,
fines herbes
,
haricot vert
,
basil thyme
,
wood sorrel
,
shallots
,
caponata
,
parsley
,
crookneck
,
fattoush
,
bordelaise sauce
,
coulis
,
lemon rind
,
bechamel sauce
,
broccoli raab
,
sheep sorrel
,
lovage
,
chiffonade
,
sabayon
,
pappardelle
,
rillettes
,
bibb lettuce
,
pattypan
,
anchovy sauce
,
mignonette
,
porcini
,
perilla
,
kalamata
,
dill
,
aubergines
,
tapenade
,
roulade
,
gemelli
,
butternut
,
merguez
,
anise hyssop
,
purslane
,
pancetta
,
orecchiette
,
plum tomato
,
verjuice
,
fennel seed
,
scallion
,
spaetzle
,
tobiko
,
mascarpone
,
poussin
,
achiote
,
cuke
,
mousseline
,
basil mint
,
tournedos
,
risotto
,
escalopes
,
kofta
,
anchovy butter
,
beefsteak tomato
,
salsify
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