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gratin
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gratin
noun
(gra-tin)
a brown crust formed on food that has been cooked au gratin; also : a dish so cooked
gratin
noun
(gra-tin)
upper crust
gratin
adjective
(gra-tin)
covered with bread crumbs or grated cheese and browned (as under a broiler)
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escarole
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frittata
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roulade
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ragout
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terrine
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sabayon
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bechamel sauce
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osso buco
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parmigiana
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frangipane
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spaghettini
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ragu
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aioli sauce
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aioli
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casserole
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ramekin
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herbed
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relleno
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hollandaise sauce
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veloute
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daube
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tapenade
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plum sauce
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ratatouille
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mascarpone
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caponata
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croquette
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carbonara
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piccata
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polenta
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compote
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haricots verts
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custardy
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favas
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caper sauce
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chiffonade
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spaetzle
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au jus
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pappardelle
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gnocchi
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boeuf bourguignon
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rillettes
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anchovy sauce
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lemon butter
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tarte
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corn pudding
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pastry cream
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pancetta
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zabaglione
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duxelles
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rabe
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dijon
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garlic butter
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gelee
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gruyere
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poached egg
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shallot
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paillard
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hoisin sauce
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pepper steak
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poussin
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bourguignon
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fontina
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fines herbes
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bourguignonne
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fruit compote
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parfait
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parfait glass
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granita
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tobiko
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tomatoey
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pilaf
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beurre
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quiche lorraine
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tournedos
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consomme
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salsify
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tzimmes
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veal scallopini
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tagliatelle
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coulis
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streusel
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gratin
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