tarragon Definition

estragon, artemisia dracunculus, vinegar, thyme, parsley, fennel, chervil, dill, oregano, coriander, cilantro, marjoram, shallot, basil, bell pepper, vinaigrette, garlic chive, pesto, aioli, garlic, wine vinegar, cayenne pepper, cumin, lemon verbena, allspice, scallion, butternut squash, bouquet garni, cayenne, hollandaise, lemongrass, parmesan, savoy cabbage, swiss chard, rosemary, lemon zest, orange zest, escarole, mascarpone, lemon rind, chives, lardons, fines herbes, celery root, haricots verts, lemon peel, basil thyme, pimiento, marsala, bay leaf, porcini, tapenade, sabayon, lemon butter, lovage, mushroom sauce, dill weed, celeriac, crystallized ginger, curly endive, pancetta, horseradish sauce, lemony, radicchio, favas, vanilla bean, remoulade, veloute, bechamel sauce, chiffonade, achiote, jicama, basil mint, garlic butter, cream sauce, tamari, tzatziki, caraway, sweet marjoram, tomatillo, almond extract, bearnaise, lemon juice, broccoli rabe, fennel seed, caper sauce, serrano, coulis, orange rind, mignonette, zabaglione, frangipane, bechamel, mirepoix, pimentos, demiglace, fruit compote, lemon curd, rabe, gorgonzola,