chiffonade Definition

julienne, brunoise, garlic chive, escarole, bouquet garni, chervil, daikon, fennel, scallion, swiss chard, tarragon, spaghetti squash, bechamel sauce, lardons, haricots verts, coulis, endives, frangipane, quenelle, rabe, pimientos, mandoline, lemon rind, tapenade, curly endive, anchovy butter, roulade, beurre noisette, zesting, piecrust, veal scallopini, spaghettini, gelee, bechamel, broccoli raab, celery root, dill weed, jicama, zester, genoise, pastry cream, veloute, cornichon, beurre, aioli sauce, streusel, sabayon, pastry dough, mascarpone, parfait glass, gratin, salsify, basil thyme, anchovy paste, ladyfingers, bordelaise sauce, haricot vert, gingerroot, rotini, tagliatelle, garlic clove, farfalle, marsala, phyllo, tartlet, duxelles, gemelli, parmigiana, ramekin, piccata, poussin, caper sauce, consomme, favas, pimentos, anchovy sauce, herbed, tobiko, fennel seed, grated cheese, spaetzle, shoestring potatoes, crouton, lemon curd, saut, fines herbes, tamari, cappelletti, broccoli rabe, achiote, fusilli, orzo, mirepoix, croquette, lemon peel, demiglace, souffl, omelet pan, pattypan, asiago,