bordelaise Definition

bearnaise, demiglace, bordelaise sauce, ragout, hollandaise, tartare sauce, au gratin, steak au poivre, marsala, parmigiana, dijon, savoy cabbage, coulis, brie cheese, pearl barley, tournedos, daube, spaghettini, caper sauce, brochette, sabayon, lardons, mignonette, anchovy sauce, scallopini, fettucini, sunchoke, escalope, veal scallopini, mushroom sauce, plum sauce, osso bucco, duck pate, parmentier, piccata, chantilly, relleno, mignon, milanese, rillettes, rabe, pimiento, haricots verts, quenelle, capellini, torchon, brochettes, saltimbocca, scallopine, mousseline, bechamel sauce, lemon butter, ossobuco, poussin, quiche lorraine, gelee, beurre noisette, kalamata, gruyere cheese, cacciatore, fruit compote, zabaglione, croquette, remoulade sauce, florentine, scaloppine, pepper steak, bourguignon, caponata, portobello, roulade, veal parmesan, zuppa, beurre, scaloppini, roast veal, boeuf, haricot, bolognese, tartine, frangipane, haricot vert, veloute, seviche, francese, salade, apricot sauce, salad nicoise, sauceboat, asiago, vacherin, escalopes, corn pudding, millefeuille, spaetzle, bechamel, bucatini, aioli sauce, genoise, bourguignonne,