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choux
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choux
noun
(choux pastry)
a very light, egg-based dough used to make pastries (such as cream puffs and éclairs ) —called also pate a choux
choux
noun
(choux pastry)
a very light dough used to make pastries : choux pastry
Words Related to
choux
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aux
,
beurre
,
cornichon
,
salade
,
escalope
,
quiche lorraine
,
boeuf
,
choux pastry
,
daube
,
spaghettini
,
lardons
,
zuppa
,
pimiento
,
dulce
,
croquette
,
cocotte
,
batata
,
beurre noisette
,
brochettes
,
bordelaise
,
torchon
,
scallopini
,
brochette
,
rabe
,
poussin
,
relleno
,
veal scallopini
,
cacciatore
,
chocolat
,
mignon
,
escalopes
,
haricots verts
,
tzimmes
,
gemelli
,
rillettes
,
creme caramel
,
bavarian cream
,
anchovy butter
,
sunchoke
,
anchovy sauce
,
veloute
,
gateau
,
chasseur
,
plum sauce
,
tournedos
,
misto
,
syllabub
,
manchego
,
croque
,
capellini
,
poulet
,
remoulade sauce
,
haricot vert
,
aioli sauce
,
anchovy paste
,
fettucine
,
alfredo
,
tasso
,
gelee
,
francese
,
bourguignonne
,
fines herbes
,
blanquette de veau
,
frangipane
,
scaloppine
,
genoise
,
bolognese
,
fettucini
,
brie cheese
,
mousseline
,
merguez
,
corn pudding
,
pimentos
,
bundt
,
ladyfingers
,
poisson
,
bordelaise sauce
,
demiglace
,
spaetzle
,
ossobuco
,
marrons
,
parmigiana
,
duck pate
,
confiture
,
linguica
,
piccata
,
souffl
,
mulligatawny
,
fishcake
,
saucisson
,
haricot
,
vacherin
,
caponata
,
shoyu
,
arroz
,
dolmas
,
caper sauce
,
tomatoey
,
hoisin sauce
,
papillote
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choux
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