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choux pastry
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choux pastry
noun
(choux pastry)
a very light, egg-based dough used to make pastries (such as cream puffs and éclairs ) —called also pate a choux
Words Related to
choux pastry
!
genoise
,
frangipane
,
bundt
,
vacherin
,
bavarian cream
,
caramelized sugar
,
gelee
,
pastry cream
,
profiterole
,
lemon curd
,
flans
,
beurre noisette
,
creme caramel
,
choux
,
parfait glass
,
sabayon
,
spongecake
,
bechamel sauce
,
pastry dough
,
beurre
,
cornichon
,
quiche lorraine
,
mascarpone
,
almondy
,
confiture
,
flourless
,
flaky pastry
,
brioche
,
melba toast
,
farfel
,
custardy
,
zabaglione
,
syllabub
,
devonshire cream
,
bechamel
,
cocotte
,
gruyere cheese
,
aioli sauce
,
quenelle
,
anchovy sauce
,
fruit compote
,
verjuice
,
napoleons
,
souffl
,
potato pancake
,
oaty
,
caraway seed
,
fines herbes
,
rillettes
,
compotes
,
tartine
,
tomatoey
,
demiglace
,
framboise
,
demerara
,
cassata
,
macaroon
,
brie cheese
,
tartlet
,
fudge sauce
,
mornay sauce
,
anchovy butter
,
demerara sugar
,
buttercream
,
pimiento
,
chantilly
,
ladyfingers
,
lardons
,
calvados
,
tarte
,
baba au rhum
,
fennel seed
,
duxelles
,
spaghettini
,
matzah meal
,
torchon
,
millefeuille
,
plum sauce
,
veloute
,
ganache
,
granita
,
parfait
,
fudgy
,
tortes
,
puff pastry
,
endives
,
streusel
,
gateau
,
sorbet
,
havarti
,
blini
,
celery root
,
apple jelly
,
haricots verts
,
bordelaise
,
tuille
,
raisin bread
,
hollandaise
,
favas
,
bearnaise
,
choux pastry
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