pastry dough Definition

pastry, piecrust, pie crust, pastry cream, ladyfingers, phyllo, puff pastry, frangipane, genoise, duxelles, choux pastry, flans, bechamel sauce, ganache, chiffonade, fondant, scaloppine, fudge sauce, grated cheese, streusel, lavash, mascarpone, untoasted, lemon curd, bechamel, demerara sugar, greaseproof paper, havarti, dough, bundt, caramelized sugar, shortbread cookie, jellyroll, custards, bavarian cream, pimientos, buttercream, gruyere cheese, crystallized ginger, endives, brie cheese, omelet pan, matzah meal, brioche, tapenade, wholewheat, rotini, cornichon, focaccia, tuille, matzo meal, garlic chive, spaghetti squash, zester, roulade, bouquet garni, sabayon, favas, coulis, lemon rind, anchovy paste, garlic salt, pimentos, celery root, vanilla pudding, flaky pastry, pesto, hoisin sauce, beurre noisette, filo, flourless, tzatziki, spaetzle, parfait glass, farfel, brunoise, crepes, marshmallow fluff, mirepoix, ciabatta, lardons, bread dough, mandoline, pickle relish, beurre, fusilli, pattypan, polenta, ramekin, candied citrus peel, fruit compote, crusts, pitas, potsticker, cracker crumbs, gelee, orange rind, strawberry jam, spongecake, shortcakes,