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quenelle
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quenelle
noun
(que-nelle)
a poached oval dumpling of pureed forcemeat (as of pike) often served in a cream sauce
Words Related to
quenelle
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roulade
,
croquette
,
kaiser roll
,
terrine
,
ragout
,
bordelaise sauce
,
tartare sauce
,
coulis
,
consomme
,
gratin
,
tapenade
,
rillettes
,
flaky pastry
,
bearnaise
,
crouton
,
tartlet
,
brie cheese
,
hollandaise
,
duxelles
,
lardons
,
haricots verts
,
bechamel sauce
,
frangipane
,
bordelaise
,
caper sauce
,
haricot vert
,
gelee
,
ramekin
,
capellini
,
chiffonade
,
parmentier
,
anchovy sauce
,
cornichon
,
bechamel
,
sabayon
,
mousseline
,
parfait glass
,
relleno
,
veal scallopini
,
scallopini
,
caponata
,
spaghettini
,
remoulade sauce
,
tobiko
,
sunchoke
,
paillard
,
celery root
,
poussin
,
tarte
,
beurre noisette
,
anchovy butter
,
creme caramel
,
timbale
,
veloute
,
tomatoey
,
ossobuco
,
escarole
,
scallopine
,
corn pudding
,
tournedos
,
fruit compote
,
torchon
,
escalopes
,
pimiento
,
bucatini
,
demiglace
,
rabe
,
pappardelle
,
bavarian cream
,
cheese souffle
,
gingersnap
,
bourguignonne
,
fettucine
,
brunoise
,
parmigiana
,
dijon
,
florentine
,
fettucini
,
aioli sauce
,
scaloppine
,
custardy
,
plum sauce
,
saltimbocca
,
genoise
,
kalamata
,
forcemeat
,
francese
,
choux pastry
,
papillote
,
chantilly
,
remoulade
,
curly endive
,
favas
,
escalope
,
bleu cheese dressing
,
orzo
,
beurre
,
pickle relish
,
tuille
,
broccoli raab
,
quenelle
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