braise Definition

saute, marinate, stir fry, oxtail, marinade, osso buco, cook, gratin, daube, ragout, risotto, broth, pancetta, pearl barley, caramelize, broil, casserole, polenta, fricassee, confit, tenderloin, gnocchi, frittata, mirepoix, bay leaf, deglaze, baste, cutlets, overcook, parboil, roux, precook, shallots, reheat, bouquet garni, caramelise, beurre, flanken, lardons, celery root, coq au vin, stockpot, orzo, ham hock, escarole, mint jelly, ladleful, brined, chargrill, stir frying, veloute, poussin, spaghetti squash, favas, stews, ragu, escalopes, potpie, boeuf bourguignon, fines herbes, hollandaise, sauteed, mascarpone, ratatouille, skillet, osso bucco, piccata, marjoram, endives, butterflied, dutch oven, unmold, beef broth, puree, rillettes, bechamel sauce, undercook, roulade, duxelles, bordelaise, sauted, consomme, julienne, plum sauce, chicken broth, celeriac, pork tenderloin, blanquette de veau, fettuccini, haricots verts, tenderize, tamari, saltimbocca, chiffonade, sweetbreads, tarragon, bearnaise, fennel, bourguignon, crisped,