parboil Definition

blanch, scald, precook, caramelise, deseed, undercook, unpeeled, unmold, baste, saute, braise, tenderise, overcook, overmix, caramelize, marinate, refrigerate, sauted, flouring, devein, cremini, pureeing, moistens, deglaze, brined, debone, crisping, marinaded, discolour, brandied, reheat, rinse, macerating, salted, dolloped, browned, sundried, tenderize, defrosts, preheated, blanching, liquidise, farfalle, presoak, deglazing, kombu, rototill, overboil, boil, bullition, elixation, pearl barley, stir fry, torrefy, irish stew, rubaboo, porret, simmer, overroast, uncooked, yellow squash, phasel, shell bean, summer squash, onion, bourride, potato, broil, recoct, roast, cook, solanaceous vegetable, alevins, white sauce, shallot, bulgur, puree, head cabbage, cauliflower, fecula, chinese cabbage, spring onion, parsnip, bok choy, blancmanger, white rice, stew, orzo, furuncular, common bean, welsh onion, cellophane noodle, sieva bean, fry, fresh bean, cymling, barley water, french bean, air potato, preheat,