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saute
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saute
verb
(sau-té)
to fry (food, such as small pieces of meat or vegetables) in a small amount of fat
saute
noun
(sau-té)
a food that is fried in a small amount of fat : a sautéed dish
saute
adjective
(sau-té)
fried in a small amount of fat
saute
adjective
(sau-té)
used in sautéing
Words Related to
saute
!
sauteed
,
cooked
,
shallots
,
fry
,
brown
,
stir fry
,
braise
,
skillet
,
caramelize
,
broil
,
deglaze
,
puree
,
marinade
,
cook
,
simmer
,
marinate
,
bell pepper
,
wok
,
saucepan
,
pancetta
,
gratin
,
pearl barley
,
broth
,
frittata
,
risotto
,
polenta
,
bouquet garni
,
pesto
,
tbsp
,
browned
,
caramelise
,
baste
,
bay leaf
,
roux
,
tablespoon
,
lemon rind
,
refrigerate
,
tsp
,
caster sugar
,
ladleful
,
orzo
,
chicken broth
,
grated cheese
,
escarole
,
orange zest
,
sesame oil
,
almond extract
,
saut
,
overcook
,
parboil
,
garlic salt
,
cutlets
,
lardons
,
tbs
,
frypan
,
garlic clove
,
chargrill
,
dutch oven
,
sear
,
lemon zest
,
wine vinegar
,
favas
,
stockpot
,
preheated
,
vinaigrette
,
tamari
,
sauted
,
bechamel sauce
,
al dente
,
precook
,
bouillon cube
,
stir frying
,
fennel
,
tsps
,
reheat
,
julienned
,
beef broth
,
crystallized ginger
,
parsley
,
unmold
,
escalopes
,
mascarpone
,
brunoise
,
knead
,
tablespoonfuls
,
garlic butter
,
lemon peel
,
zests
,
lemon juice
,
ramekin
,
saucepot
,
broccoli rabe
,
unpeeled
,
chiffonade
,
yolks
,
wontons
,
ladyfingers
,
marjoram
,
endives
,
devein
,
saute
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