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oxtail
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oxtail
noun
(ox-tail)
the tail of a beef animal; especially : the skinned tail used for food (as in soup)
Words Related to
oxtail
!
soup
,
osso buco
,
pork loin
,
ragout
,
roast pork
,
pappardelle
,
fricassee
,
beef bourguignon
,
cutlet
,
confit
,
bouillabaisse
,
terrine
,
ragu
,
tortellini
,
gnocchi
,
risotto
,
pancetta
,
polenta
,
roast lamb
,
suckling pig
,
rillettes
,
osso bucco
,
bourguignon
,
parmigiana
,
sweetbreads
,
bearnaise
,
daube
,
entrecote
,
scallopini
,
boudin noir
,
poussin
,
brochette
,
bordelaise
,
escargots
,
tartare
,
ossobuco
,
veal scallopini
,
lamb curry
,
mushroom sauce
,
ham hock
,
quiche lorraine
,
lamb chop
,
spaghettini
,
steak tartare
,
piccata
,
bolognese
,
saltimbocca
,
roast veal
,
celery root
,
scaloppini
,
coq au vin
,
relleno
,
tagliatelle
,
croquette
,
alfredo
,
veal parmigiana
,
merguez
,
veloute
,
calamari
,
adobo
,
filet
,
bechamel sauce
,
caponata
,
hollandaise
,
fettucini
,
marsala
,
paillard
,
secondi
,
boeuf
,
capellini
,
cacciatore
,
blanquette de veau
,
francese
,
plum sauce
,
carbonara
,
poached egg
,
eggs benedict
,
chicken breast
,
bruschetta
,
bucatini
,
scaloppine
,
king prawn
,
parmentier
,
boeuf bourguignon
,
pollo
,
manchego
,
carpaccio
,
pepper steak
,
pork tenderloin
,
brochettes
,
beef tenderloin
,
sunchoke
,
orecchiette
,
broccoli rabe
,
escalope
,
flank steak
,
tartare sauce
,
tournedos
,
escalopes
,
fettucine
,
oxtail
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