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confit
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confit
noun
(con-fit)
meat (such as goose, duck, or pork) that has been cooked and preserved in its own fat
confit
noun
(con-fit)
a garnish made usually from fruit or vegetables that are cooked until tender in a seasoned liquid
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confit
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pancetta
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ragout
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terrine
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rillettes
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savoy cabbage
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roulade
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osso buco
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risotto
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bordelaise sauce
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oxtail
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mint sauce
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polenta
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prosciutto
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carpaccio
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gnocchi
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tartare sauce
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fricassee
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fennel
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shallot
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hollandaise sauce
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cassoulet
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ravioli
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tapenade
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hollandaise
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vinaigrette
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hoisin
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lardons
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daube
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piccata
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tartare
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celery root
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coq au vin
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veloute
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herbed
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porcini
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sweetbreads
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garlic butter
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tournedos
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mignonette
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bechamel sauce
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ragu
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ratatouille
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poached egg
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suckling pig
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mushroom sauce
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tagliatelle
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duck pate
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poussin
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haricots verts
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osso bucco
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bourguignon
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lemon butter
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sabayon
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parmigiana
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saltimbocca
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plum sauce
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celeriac
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mustard sauce
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remoulade
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quenelle
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marsala
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gorgonzola
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cream sauce
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bearnaise
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caper sauce
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mascarpone
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torchon
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escarole
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salsify
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pappardelle
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duxelles
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broccoli rabe
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caponata
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capellini
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gratin
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pecorino
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ham hock
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beurre noisette
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pearl barley
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lamb chop
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mousseline
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tarragon
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bolognese
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cannelloni
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orecchiette
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scallopini
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anchovy sauce
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spaghettini
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pork tenderloin
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beef tenderloin
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relleno
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goat cheese
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wontons
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scallops
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succotash
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papillote
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bouillabaisse
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escargots
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confit
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