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deglaze
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deglaze
verb
()
dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
Words Related to
deglaze
!
saute
,
caramelize
,
braise
,
caramelise
,
baste
,
puree
,
simmer
,
parboil
,
macerate
,
marinate
,
reheat
,
overcook
,
broil
,
rinse
,
moisten
,
tenderize
,
undercook
,
knead
,
precook
,
deglazing
,
emulsify
,
unmold
,
deseed
,
sauted
,
devein
,
overmix
,
zested
,
mascarpone
,
piloncillo
,
refrigerate
,
unpeeled
,
amaretto
,
preheated
,
grapeseed
,
browned
,
kombu
,
cremini
,
brined
,
turbinado
,
dolloped
,
sear
,
crisped
,
presoak
,
flouring
,
brandied
,
oxidize
,
marinaded
,
dripping
,
drip pan
,
overboil
,
caster sugar
,
brown sauce
,
white sauce
,
fricace
,
overroast
,
boil
,
cookie sheet
,
dessert spoon
,
cook
,
wine vinegar
,
gravy boat
,
worcestershire sauce
,
bullition
,
bouquet garni
,
stir fry
,
bordelaise sauce
,
elixation
,
preheat
,
sugar spoon
,
hoisin sauce
,
electric mixer
,
fish slice
,
blancmanger
,
dutch oven
,
torrefy
,
humectate
,
malaxate
,
vinagrous
,
recoct
,
hollandaise sauce
,
cohobate
,
pearl barley
,
au gratin
,
chicken marengo
,
roast
,
exestuate
,
stock cube
,
double boiler
,
brown butter
,
boilery
,
candy thermometer
,
vinegariness
,
decant
,
stew
,
raw meat
,
summer pudding
,
emboil
,
stir
,
prairie oyster
,
coctile
,
deglaze
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