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tenderize
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tenderize
verb
(ten-der-ize)
to make (meat or meat products) tender by applying a process or substance that breaks down connective tissue
Words Related to
tenderize
!
tender
,
marinate
,
precook
,
debone
,
overcook
,
caramelize
,
baste
,
parboil
,
undercook
,
saute
,
deglaze
,
knead
,
sear
,
tenderise
,
braising
,
unmold
,
caramelise
,
overmix
,
emulsify
,
crisping
,
liquidise
,
macerate
,
tenderised
,
reheat
,
deglazing
,
abrades
,
butterflied
,
denature
,
deseed
,
coagulate
,
moistens
,
pureeing
,
thicken
,
brined
,
discolour
,
flouring
,
refrigerate
,
aerate
,
discolor
,
sauted
,
unpeeled
,
devein
,
oxidize
,
dehydrate
,
acidifies
,
oxidise
,
grate
,
saucing
,
gelatinized
,
roughen
,
cooked
,
kombu
,
preheated
,
presoak
,
lengthways
,
defrosts
,
zested
,
mascarpone
,
deboned
,
uncurl
,
julienned
,
marinaded
,
resorb
,
polymerize
,
harden
,
grapeseed
,
compress
,
chew
,
piloncillo
,
backcomb
,
sauteed
,
beef loin
,
ribroast
,
fricace
,
cut of pork
,
pork loin
,
cut of beef
,
braise
,
porterhouse steak
,
rullichies
,
london broil
,
rump steak
,
sirloin steak
,
omophagic
,
torrefy
,
baldrib
,
salt pork
,
rib roast
,
broil
,
unbone
,
malaxate
,
delmonico steak
,
chop
,
pin bone
,
bully beef
,
spitchcock
,
pork roast
,
variety meat
,
roast
,
raw meat
,
tenderize
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