ragout Definition

stew, salmi, bordelaise sauce, pappardelle, osso buco, roulade, gratin, fricassee, savoy cabbage, pancetta, bearnaise, bordelaise, ragu, terrine, hollandaise sauce, risotto, tagliatelle, spaetzle, polenta, confit, aioli, oxtail, gnocchi, parmigiana, au gratin, caponata, tartare sauce, consomme, croquette, hollandaise, au jus, porcini, carpaccio, tapenade, duxelles, mint sauce, mushroom sauce, tartare, herbed, veloute, rillettes, tournedos, plum sauce, bechamel sauce, lemon butter, sabayon, daube, spaghettini, garlic butter, lardons, saltimbocca, piccata, osso bucco, caper sauce, cream sauce, bucatini, anchovy sauce, mustard sauce, zabaglione, mornay sauce, quenelle, haricots verts, remoulade, marsala, mascarpone, bechamel, celery root, portobello, coulis, mignonette, gorgonzola, fruit compote, gelee, brochettes, torchon, mousseline, fettuccini, capellini, demiglace, duck pate, fettucini, ossobuco, gruyere, poached egg, fontina, frangipane, cutlet, bourguignonne, sweetbreads, scallopini, boudin noir, anchovy butter, relleno, corn pudding, beurre noisette, papillote, horseradish sauce, veal scallopini, beurre, bourguignon,