julienne Definition

knievel, venezia, giulia, chiffonade, brunoise, jicama, mandoline, daikon, scallion, shallot, butternut squash, bell pepper, garlic chive, pimiento, hoisin sauce, swiss chard, bordelaise sauce, savoy cabbage, spaghetti squash, escarole, celery root, haricots verts, rotini, lardons, zester, veloute, broccoli rabe, haricot vert, lemon rind, mascarpone, garlic clove, coulis, escalopes, bechamel sauce, gratin, frangipane, tapenade, celeriac, tamari, roulade, phyllo, fettuccini, endives, parmigiana, rabe, caper sauce, ladyfingers, pappardelle, pimentos, deseed, pancetta, tartlet, paillard, quenelle, dill weed, plum sauce, pattypan, spaghettini, ham hock, pastry dough, salsify, curly endive, duxelles, broccoli raab, florets, gemelli, poussin, favas, chervil, bouquet garni, orzo, portobello, brochettes, aioli sauce, herbed, scaloppini, zests, terrine, scaloppine, mirepoix, piecrust, ramekin, demiglace, piccata, bechamel, fines herbes, tarragon, radicchio, french bread, flank steak, pearl barley, tagliatelle, nigiri, anchovy butter, basil thyme, apricot sauce, fettucine, bearnaise, lemon peel, fettucini,