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vinaigrette Definition

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vinaigrette
noun(vin-ai-grette)
a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish —called also vinaigrette dressing
vinaigrette
noun(vin-ai-grette)
a small ornamental box or bottle with perforated top used for holding an aromatic preparation (such as smelling salts)

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