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scallops Definition

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scallops
verb(scallop)
to shape, cut, or finish in scallops
scallops
verb(scallop)
to form scallops in
scallops
verb(scallop)
to bake in a sauce usually covered with seasoned bread or cracker crumbs
scallops
noun(scallop)
any of numerous marine bivalve lamellibranch mollusks (family Pectinidae) that have a radially ribbed shell with the edge undulated and that swim by opening and closing the valves
scallops
noun(scallop)
the adductor muscle of a scallop as an article of food
scallops
noun(scallop)
a valve or shell of a scallop
scallops
noun(scallop)
a scallop (Argopecten irradians) of U.S. coastal and estuarine waters of the Atlantic Ocean and the Gulf of Mexico that is harvested commercially for food
scallops
noun(scallop)
a large deep-water scallop (Placopecten magellanicus) of the Atlantic coast of North America that is harvested commercially for food

Words Related to scallops!

cutlet, scollop, seared, shells, typos, combs, family pectinidae, pectinidae, prawns, lobster, halibut, butterfish, calamari, shrimp, fillet, haddock, crab, monkfish, oysters, mussels, filet, shellfish, clams, turbot, sablefish, crabmeat, pancetta, gurnard, scampi, langoustine, lemon butter, anchovy, seabass, dungeness crab, gnocchi, opah, seafood, garlic butter, sashimi, grouper, swordfish, smoked haddock, quahogs, beef tenderloin, scrod, savoy cabbage, lobster tail, asparagus, porcini, squid, scallopini, codfish, cod, poussin, salt cod, seviche, crustaceans, abalone, salmon, confit, unagi, corvina, shad roe, escarole, lardons, caponata, linguine, hake, tartare, portobello, bivalves, spaghettini, plaice, arctic char, veal scallopini, striped bass, wontons, risotto, tartare sauce, chanterelles, celery root, tuna, rockfish, silverside, flatfish, osso buco, fennel, porgy, king crab, yellowtail, red snapper, salsify, fish, whitebait, carpaccio, mahimahi, celeriac, bourguignon, escolar, pork tenderloin,

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