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tournedos
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tournedos
noun
(tour-ne-dos)
a small fillet of beef usually cut from the tip of the tenderloin
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tournedos
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brochette
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bordelaise
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escalope
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bearnaise
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bordelaise sauce
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filet
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ragout
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croquette
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haricot
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tartare sauce
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mint jelly
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fettuccini
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porcini
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scallopini
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brochettes
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daube
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boeuf
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haricot vert
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lardons
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spaghettini
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veloute
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pimiento
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fettucini
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manchego
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roast veal
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milanese
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mousseline
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paillard
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capellini
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quiche lorraine
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dijon
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florentine
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galantine
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veal parmesan
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sweetbreads
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corn pudding
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scaloppine
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beef tenderloin
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suckling pig
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marrons
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boudin noir
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cheese souffle
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poulet
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