mandoline Definition

julienne, zester, slicer, chiffonade, grater, peeler, spatula, brunoise, jicama, spaghetti squash, butternut squash, daikon, omelet pan, zesting, pastry dough, rotini, pancake turner, frangipane, piecrust, ladyfingers, haricots verts, lemon rind, ramekin, paring knife, tapenade, ricer, lardons, orecchiette, spaetzle, garlic chive, coulis, beurre noisette, celery root, escarole, cuke, phyllo, bechamel sauce, endives, quenelle, frittata, swiss chard, havarti, lavash, pimiento, gratin, gemelli, cornichon, roulade, bundt, pimentos, celeriac, haricot vert, aioli sauce, horseradish root, escalopes, french bread, tamari, anchovy paste, mascarpone, farfalle, rabe, fettuccini, bucatini, mirepoix, scaloppine, crystallized ginger, shoyu, bouquet garni, trivet, broccoli raab, pie crust, rump roast, deseed, paillard, osso bucco, veloute, caper sauce, fines herbes, flouring, compote, raita, custards, parmigiana, flans, garlic clove, grated cheese, farfel, granita, broccoli rabe, lemon peel, curly endive, tarte, melba toast, mint jelly, dill weed, anchovy butter, beurre, orange rind, pastry cream, salsify,