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chervil
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chervil
noun
(cher-vil)
an aromatic herb (Anthriscus cerefolium) of the carrot family with divided leaves that are often used in soups and salads; also : any of several related plants
Words Related to
chervil
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anthriscus cereifolium
,
beaked parsley
,
tarragon
,
parsley
,
thyme
,
marjoram
,
fennel
,
garlic chive
,
cilantro
,
dill
,
coriander
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shallot
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escarole
,
lemon verbena
,
basil
,
swiss chard
,
scallion
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chiffonade
,
lovage
,
celeriac
,
celery root
,
bell pepper
,
butternut squash
,
savoy cabbage
,
radicchio
,
parsnip
,
jerusalem artichoke
,
bouquet garni
,
galangal
,
curly endive
,
favas
,
lardons
,
haricots verts
,
chives
,
basil mint
,
rosemary
,
sweet marjoram
,
salsify
,
dill weed
,
basil thyme
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pimiento
,
porcini
,
cremini
,
broccoli raab
,
anise hyssop
,
fines herbes
,
rabe
,
mascarpone
,
pattypan
,
jicama
,
fennel seed
,
orange rind
,
lemon rind
,
achiote
,
chard
,
poussin
,
nigella
,
shiitakes
,
pimentos
,
crookneck
,
roquette
,
daikon
,
haricot vert
,
endives
,
lemon grass
,
ceps
,
chanterelle
,
crystallized ginger
,
pearl barley
,
frangipane
,
caraway
,
lemon zest
,
gingerroot
,
acorn squash
,
cornichon
,
currants
,
purslane
,
bay leaf
,
mesclun
,
tamari
,
dried apricot
,
tapenade
,
tomatillo
,
tamarillo
,
fattoush
,
perilla
,
leeks
,
pecorino
,
caper sauce
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hoisin sauce
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coulis
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bechamel sauce
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asparagus
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sabayon
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zests
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deseed
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samphire
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anchovy paste
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cauliflower
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bok choi
,
chervil
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