daikon Definition

japanese radish, raphanus sativus longipinnatus, pickled, grated, radish, jicama, bok choy, scallion, cabbage, celery root, cilantro, swiss chard, julienne, garlic chive, jerusalem artichoke, celeriac, cauliflower, butternut squash, sunchoke, kale, broccoli, escarole, hoisin sauce, lardons, tobiko, salsify, plum sauce, nori, curly endive, rabe, shoyu, haricots verts, chiffonade, broccoli rabe, hijiki, unagi, bechamel sauce, kombu, wontons, brochettes, broccoli raab, haricot vert, hoisin, vermicelli, parmigiana, pimientos, fattoush, mustard greens, sukiyaki, gemelli, orzo, tamari, savoy cabbage, perilla, chives, endives, parsley, pappardelle, radicchio, anchovy butter, favas, pearl barley, fishcake, coulis, chervil, basil mint, cornichon, pattypan, soba, noodles, tapenade, spaghettini, bok choi, anchovy sauce, bouquet garni, basil thyme, galangal, duxelles, mesclun, bibb lettuce, egg foo yong, eggplant, crystallized ginger, bordelaise sauce, quenelle, herbed, pimentos, lemon rind, ikura, fennel, anchovy paste, shiitake mushroom, gelee, fines herbes, caponata, caper sauce, chayote, dill weed, mousseline, cremini,