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scaloppine
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scaloppine
noun
(sca-lop-pi-ne)
thin slices of meat (such as veal) sautéed or coated with flour and fried
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scaloppine
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saltimbocca
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parmigiana
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escalope
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spaghettini
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savoy cabbage
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roulade
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bordelaise sauce
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demiglace
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caponata
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bordelaise
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bearnaise
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au gratin
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capellini
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fettuccini
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osso buco
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cacciatore
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bucatini
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pearl barley
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bolognese
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carbonara
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duxelles
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paillard
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scallopini
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veal scallopini
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lardons
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scaloppini
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scallopine
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bechamel sauce
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pimientos
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escalopes
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fusilli
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anchovy butter
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francese
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haricots verts
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caper sauce
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rotini
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rillettes
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merguez
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misto
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daube
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sunchoke
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poussin
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brochettes
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anchovy sauce
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bourguignon
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quiche lorraine
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rabe
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dijon
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aioli sauce
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relleno
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celery root
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apricot sauce
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veloute
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fishcake
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kalamata
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fettucine
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piccata
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osso bucco
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tomatoey
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bourguignonne
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ham hock
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asiago
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tamari
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torchon
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veal parmesan
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forcemeat
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galantine
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fettucini
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orecchiette
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fennel seed
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florentine
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bechamel
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manchego
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havarti
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gruyere cheese
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fines herbes
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haricot vert
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brie cheese
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gemelli
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taramasalata
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croquette
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tobiko
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corn pudding
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fruit compote
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beurre
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romano
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cornichon
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boudin noir
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tournedos
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cracklings
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pastry dough
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quenelle
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anchovy paste
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creme caramel
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duck pate
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primavera
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broccoli raab
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marrons
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melba toast
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scaloppine
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