tuille Definition

genoise, mousseline, profiterole, bordelaise sauce, coulis, quenelle, pastry cream, demiglace, gingersnap, savoy cabbage, baba au rhum, duxelles, marshmallow fluff, parfait glass, gelee, frangipane, anchovy butter, pimentos, bundt, chantilly, cornichon, shoestring potatoes, bavarian cream, tobiko, apple jelly, escalopes, anchovy sauce, cappelletti, caramelized sugar, ladyfingers, bechamel sauce, demerara sugar, dried apricot, lemon mint, rotini, pimiento, haricots verts, orange rind, lemon rind, hotdog bun, gingerroot, anchovy paste, grapefruit peel, fennel seed, scaloppine, napoleons, caper sauce, sabayon, honeydew melon, creme caramel, curly endive, gruyere cheese, gemelli, brochettes, lardons, red currant, framboise, fruit compote, vacherin, millefeuille, melba, zests, vanilla pudding, garlic chive, deseed, crystallized ginger, oaty, dijon, pomme, flourless, hijiki, capellini, caraway seed, spaghettini, spongecake, torchon, streusel, bordelaise, souffl, apricot sauce, candied apple, choux pastry, florentine, fettucini, beurre noisette, duck pate, ceps, chicken drumstick, croquette, rabe, castor sugar, fudge sauce, sauceboat, applesauce cake, kahlua, ramekin, pastry dough, chiffonade, swordlike, shortbread cookie,