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carbonara
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carbonara
noun
(car-bo-nara)
a dish of hot pasta into which other ingredients (such as eggs, bacon or ham, and grated cheese) have been mixed —often used as a postpositive modifier
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carbonara
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osso buco
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fettuccine
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fattoush
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croquette
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antipasto
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poached egg
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mascarpone
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duxelles
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