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gruyere
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gruyere
noun
(Gru-yère)
a firm cheese with small holes and a nutty flavor that is of Swiss origin
gruyere
noun
(Gru-yère)
a processed cheese made from natural Gruyère
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gruyere
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cheese
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grated
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fontina
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parmesan
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cheddar
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gorgonzola
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brie cheese
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manchego
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asiago
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provolone
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quiche lorraine
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prosciutto
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savoy cabbage
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pancetta
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gratin
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reblochon
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parmigiana
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brioche
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raclette
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bearnaise
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focaccia
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hollandaise
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aioli
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au jus
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steak au poivre
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tapenade
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emmenthaler
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havarti
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chevre
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gruyere cheese
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spaetzle
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roulade
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goat cheese
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celery root
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beurre
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bechamel
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brochettes
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bleu cheese
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mustard sauce
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ragu
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tartine
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tamari
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taramasalata
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piccata
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fines herbes
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remoulade sauce
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consomme
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zabaglione
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aioli sauce
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