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tomatillo
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tomatillo
noun
(to-ma-til-lo)
the small round yellow, purplish, and especially pale green edible sticky fruit of a Mexican ground-cherry (Physalis ixocarpa synonym P. philadelphica); also : the plant that bears tomatillos
Words Related to
tomatillo
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husk tomato
,
jamberry
,
mexican husk tomato
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miltomate
,
physalis ixocarpa
,
physalis philadelphica
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purple ground cherry
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achiote
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jicama
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broccoli raab
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rabe
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relleno
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pimentos
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serrano
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pimiento
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cilantro
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celery root
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bell pepper
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haricot vert
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escarole
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swiss chard
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curly endive
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haricots verts
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cherimoya
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pattypan
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dulce
,
arroz
,
basil thyme
,
perilla
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gratin
,
chiles
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seviche
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favas
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sunchoke
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chayote
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fennel
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lardons
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guanabana
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broccoli rabe
,
fines herbes
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manchego
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salsify
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lovage
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tarragon
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cornichon
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shoyu
,
aioli
,
marjoram
,
anchovy sauce
,
chard
,
basil mint
,
scallion
,
orange rind
,
fava
,
radicchio
,
parsley
,
garlic chive
,
quince
,
sweet marjoram
,
beefsteak tomato
,
celeriac
,
spaghetti squash
,
chipotle
,
veloute
,
piper nigrum
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chiffonade
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shallot
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crookneck
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orzo
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tobiko
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tapenade
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lemon rind
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puckery
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galangal
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osso bucco
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unagi
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fennel seed
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beurre noisette
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cremini
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honeydew melon
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anise hyssop
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gemelli
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orange zest
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zests
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kalamata
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cumin
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mushroom sauce
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merguez
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chervil
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anchovy paste
,
hoisin sauce
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brochettes
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endives
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chantilly
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mint jelly
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bordelaise sauce
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butternut squash
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dill weed
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garlic sauce
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crystallized ginger
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tomatillo
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