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tzimmes
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tzimmes
noun
(tzim-mes)
a sweetened combination of vegetables (such as carrots and potatoes) or of meat and vegetables often with dried fruits (such as prunes) that is stewed or baked in a casserole
Words Related to
tzimmes
!
kreplach
,
sunchoke
,
mulligatawny
,
succotash
,
root vegetable
,
potato pancake
,
croquette
,
roulade
,
gratin
,
daube
,
fattoush
,
pimiento
,
anchovy sauce
,
brochettes
,
corn pudding
,
pimentos
,
lyonnaise
,
farfel
,
dijon
,
quiche lorraine
,
spanish rice
,
rabe
,
celery cabbage
,
flourless
,
pilafs
,
aioli sauce
,
veal parmigiana
,
duxelles
,
kibbe
,
fines herbes
,
kasha
,
rotini
,
piccata
,
lardons
,
kalamata
,
caper sauce
,
spaghettini
,
bourguignonne
,
cacciatore
,
choux
,
basil thyme
,
frangipane
,
relleno
,
papillote
,
bordelaise
,
salade
,
tamarindo
,
corn salad
,
pickle relish
,
souvlakia
,
tournedos
,
celery root
,
parmigiana
,
apricot sauce
,
scallopini
,
tamari
,
fruit compote
,
caponata
,
bechamel sauce
,
demiglace
,
broccoli raab
,
dolmas
,
escarole
,
anchovy paste
,
osso bucco
,
wholewheat
,
alfredo
,
scallopine
,
blintz
,
lemon mint
,
fluffy omelet
,
charoset
,
melba
,
achiote
,
haricots verts
,
fettuccini
,
gemelli
,
beurre noisette
,
tobiko
,
merguez
,
haricot
,
caraway seed
,
cornichon
,
curly endive
,
francese
,
avgolemono
,
veal scallopini
,
arroz
,
florentine
,
syllabub
,
matzah meal
,
french bread
,
brochette
,
kishke
,
escalopes
,
pilau
,
zests
,
favas
,
basil mint
,
hijiki
,
tzimmes
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