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beaujolais
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beaujolais
noun
(Beau-jo-lais)
a light fruity red burgundy wine made from the Gamay grape
beaujolais
noun
(Beau-jo-lais)
a Beaujolais wine that is released shortly after a grape harvest and is sold for immediate consumption
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beaujolais
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gamay
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muscadet
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bordeaux
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chablis
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malvasia
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chianti
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chardonnay
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pinot
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armagnac
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wine
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chenin blanc
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pinot noir
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pinot blanc
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calvados
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sauvignon blanc
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montrachet
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lambrusco
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rioja
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burgundian
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spumante
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zinfandel
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riesling
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chambertin
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grenache
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shiraz
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malbec
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prosecco
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camembert
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vigneron
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sauternes
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eau de vie
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tokay
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grand cru
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tripel
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epoisses
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oloroso
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moscato
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valpolicella
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sauvignon
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grigio
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madeira
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yquem
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framboise
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barolo
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sancerre
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jambon
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manzanilla
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saucisson
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amontillado
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barbera
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chenin
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verjuice
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vouvray
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quaffer
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crus
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haricot
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malolactic
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gris
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eaux de vie
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soave
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carignan
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muscat grape
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kir
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saint emilion
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chocolat
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chasseur
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kirsch
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pilsener
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vidal
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reblochon
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roquefort
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syllabub
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anisette
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brandy
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sparkling wine
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meursault
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muscatel
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parmentier
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oaky
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loganberry
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boeuf
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cassoulet
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confiture
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grappa
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escargots
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liebfraumilch
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ryes
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maltier
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pastis
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triple sec
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figgy
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solera
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vacherin
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fino
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amaro
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creme caramel
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raisiny
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muscat
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aquavit
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colombard
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beaujolais
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