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charcuterie
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charcuterie
noun
(char-cu-te-rie)
a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop
Words Related to
charcuterie
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rillettes
,
fromagerie
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saucisson
,
prosciutto
,
mortadella
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meze
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osso buco
,
cassoulet
,
gourmet
,
terrine
,
oxtail
,
pork loin
,
wiener schnitzel
,
bruschetta
,
headcheese
,
cheesemonger
,
cuisine
,
gravlax
,
merguez
,
confit
,
veal
,
antipasti
,
jambon
,
boeuf
,
cheeses
,
blanquette de veau
,
sweetbreads
,
foie gras
,
tartine
,
coq au vin
,
daube
,
pastas
,
saltimbocca
,
tapas
,
beef bourguignon
,
escargots
,
raclette
,
suckling pig
,
quiche lorraine
,
frites
,
steak tartare
,
reblochon
,
degustation
,
smoked salmon
,
meats
,
roast lamb
,
caponata
,
torchon
,
ossobuco
,
crepes
,
osso bucco
,
foie
,
bistro
,
salade
,
gnocchi
,
moules
,
veal parmesan
,
goat cheese
,
formaggio
,
tournedos
,
ristorante
,
fromage
,
veal scallopini
,
spaetzle
,
secondi
,
plat du jour
,
parmigiana
,
chicken cacciatore
,
boudin noir
,
bordelaise
,
pecorino
,
locanda
,
cacciatore
,
piccata
,
paella
,
roast veal
,
desserts
,
entrecote
,
chevre
,
sausages
,
steak au poivre
,
epoisses
,
poussin
,
tarte
,
gelati
,
pork belly
,
duck pate
,
torta
,
salamis
,
souvlaki
,
sauerbraten
,
braises
,
sourdough
,
primi
,
tortellini
,
pesce
,
truffe
,
kabob
,
haricot
,
pappardelle
,
charcuterie
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