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millefeuille
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millefeuille
noun
(mille-feuille)
a dish composed of puff pastry layered with a filling (such as salmon or cream)
Words Related to
millefeuille
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roulade
,
mousseline
,
profiterole
,
genoise
,
quiche lorraine
,
frangipane
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gateau
,
savoy cabbage
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escalope
,
bordelaise sauce
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tartlet
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coulis
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sabayon
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vacherin
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caponata
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parmigiana
,
bearnaise
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mint sauce
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confiture
,
redcurrant
,
zabaglione
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quenelle
,
ragout
,
compote
,
gratin
,
haricots verts
,
kalamata
,
bordelaise
,
caper sauce
,
merguez
,
fruit compote
,
veloute
,
gruyere cheese
,
anchovy butter
,
jerusalem artichoke
,
mignonette
,
creme caramel
,
gelee
,
red currant
,
dijon
,
verjuice
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tartare sauce
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smoked haddock
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brochettes
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anchovy sauce
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dried apricot
,
lardons
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calvados
,
duck pate
,
napoleons
,
devonshire cream
,
bulghur
,
haricot
,
tuille
,
tartine
,
apple tart
,
pimiento
,
chantilly
,
lemon butter
,
choux pastry
,
fattoush
,
salad nicoise
,
beurre noisette
,
lemon mint
,
cocotte
,
bechamel
,
pomme
,
demiglace
,
framboise
,
tournedos
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tarte
,
caprese
,
flageolet
,
fennel seed
,
rabe
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oaty
,
damson
,
curly endive
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provencal
,
bechamel sauce
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poussin
,
pimentos
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pearl barley
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tonka bean
,
haricot vert
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spaghettini
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parfait glass
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bolognese
,
sunchoke
,
piccalilli
,
endives
,
torchon
,
chocolat
,
veal scallopini
,
croquette
,
blanquette
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aioli sauce
,
fettucini
,
fishcake
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tobiko
,
millefeuille
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