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braising
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braising
verb
(braise)
to cook slowly in fat and a small amount of liquid in a closed pot
Words Related to
braising
!
stir frying
,
marinade
,
sauteing
,
osso buco
,
stews
,
deglazing
,
risotto
,
tenderizing
,
gratin
,
cooking
,
dutch oven
,
roux
,
mirepoix
,
escarole
,
frittata
,
broth
,
rillettes
,
daube
,
stir fry
,
marinating
,
flavorful
,
tenderloin
,
pot roast
,
chargrill
,
poussin
,
celery root
,
piccata
,
chiffonade
,
saltimbocca
,
stovetop
,
pearl barley
,
shallots
,
brined
,
pork tenderloin
,
hollandaise
,
precook
,
oxtail
,
flank steak
,
beurre
,
osso bucco
,
flanken
,
caramelize
,
cutlets
,
veal scallopini
,
boeuf bourguignon
,
deglaze
,
stockpot
,
bechamel sauce
,
bechamel
,
brisket
,
tamari
,
bourguignon
,
coq au vin
,
ham hock
,
seasonings
,
lardons
,
ratatouille
,
gnocchi
,
bearnaise
,
basting
,
flavourful
,
saucing
,
brunoise
,
polenta
,
beurre noisette
,
caponata
,
honeycomb tripe
,
zesting
,
debone
,
gravies
,
potpie
,
frying
,
parboil
,
beef bourguignon
,
confit
,
duxelles
,
plum sauce
,
julienne
,
beef broth
,
overcook
,
aioli sauce
,
cassoulet
,
spatchcock
,
brochettes
,
pimientos
,
cracklings
,
veloute
,
scaloppini
,
pork loin
,
pappardelle
,
fines herbes
,
sweetbreads
,
butterflied
,
chicken broth
,
paillard
,
bouquet garni
,
undercook
,
paprika sauce
,
london broil
,
au jus
,
braising
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