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cracklings
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cracklings
noun
(crack-ling)
a series of small sharp cracks or reports
cracklings
noun
(crack-ling)
the crisp residue left after the rendering of lard from fat or the frying or roasting of the skin (as of pork) —usually used in plural
Words Related to
cracklings
!
noisy
,
snapping
,
crepitation
,
scallopini
,
anchovy butter
,
escalopes
,
lardons
,
pimientos
,
scallopine
,
brochettes
,
sauceboat
,
daube
,
pearl barley
,
anchovy paste
,
poussin
,
bechamel sauce
,
shoestring potatoes
,
coulis
,
duck pate
,
duxelles
,
hush puppy
,
pattie
,
bordelaise sauce
,
scaloppine
,
ossobuco
,
ham hock
,
dill weed
,
rillettes
,
scaloppini
,
bleu cheese dressing
,
spaghettini
,
bourguignon
,
anchovy sauce
,
paillard
,
mint jelly
,
caper sauce
,
flanken
,
papillote
,
frangipane
,
cappelletti
,
bordelaise
,
galantine
,
demiglace
,
pickle relish
,
matzah meal
,
pimentos
,
chargrill
,
garlic salt
,
remoulade sauce
,
bastes
,
salisbury steak
,
beurre noisette
,
florentine
,
escalope
,
stockpot
,
favas
,
panful
,
apricot sauce
,
tamari
,
quenelle
,
hoisin
,
paprika sauce
,
giblet
,
chafing dish
,
worcestershire sauce
,
tournedos
,
bechamel
,
rabe
,
cacciatore
,
rotini
,
ladyfingers
,
horseradish sauce
,
french bread
,
piccata
,
chile con carne
,
bearnaise
,
fettucini
,
haricots verts
,
tetrazzini
,
veloute
,
brunoise
,
crudites
,
dijon
,
veal parmesan
,
tartare sauce
,
veal scallopini
,
capellini
,
quiche lorraine
,
sunchoke
,
torchon
,
beef wellington
,
broccoli raab
,
rump roast
,
fruit compote
,
potsticker
,
taramasalata
,
fennel seed
,
brochette
,
succotash
,
tomatoey
,
cracklings
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