deglazing Definition

deglaze, almond extract, bouquet garni, precook, lemon rind, braising, tamari, emulsify, pearl barley, marinade, pureeing, chargrill, sauteing, bechamel, beurre, parboiling, beurre noisette, orange rind, coulis, granita, bechamel sauce, mirepoix, ladleful, zester, broth, caramelise, verjuice, matzah meal, cider vinegar, gingerroot, sauceboat, brunoise, drippings, duxelles, frangipane, flouring, roux, liquidiser, stockpot, caramelize, shallot, veloute, zests, marsala, macerating, fines herbes, kirsch, wine vinegar, lardons, caster sugar, favas, clarified butter, beef broth, vinegar, pimentos, chicken broth, orange zest, dill weed, pastry dough, grated cheese, saucing, dijon, pastry cream, crisping, zabaglione, tapenade, aioli sauce, fennel seed, anchovy paste, achiote, buttermilk, gratin, stir frying, sabayon, rancidity, garlic salt, rillettes, fruit compote, balsamic, melba toast, untoasted, bourguignonne, piecrust, candied citrus peel, bearnaise, consomme, gravies, demerara sugar, caramelized sugar, fudge sauce, mascarpone, bouillon cube, grapeseed, lemon juice, souffl, pimientos, flanken, genoise, anchovy butter, matzo meal,