au gratin Definition

gratin, bordelaise sauce, parmigiana, savoy cabbage, steak au poivre, brie cheese, quiche lorraine, bearnaise, mint sauce, mint jelly, french bread, pearl barley, caesar salad, caper sauce, fettuccini, bordelaise, corn pudding, piccata, scallopini, relleno, lardons, daube, sauted, bourguignon, duck pate, caponata, haricots verts, osso bucco, scaloppine, mushroom sauce, anchovy sauce, portobello, scallopine, croquette, pimientos, scaloppini, veloute, alfredo, spaghettini, haricot vert, frangipane, sunchoke, pimentos, fettucini, dijon, demiglace, rabe, veal scallopini, bolognese, fishcake, bechamel sauce, fricassee, mignonette, fruit compote, cacciatore, zuppa, anchovy paste, remoulade sauce, rillettes, succotash, truffled, tournedos, francese, escalopes, anchovy butter, brochette, roulade, bechamel, ossobuco, poussin, reuben, lyonnaise, coulis, dill weed, fontina, smoked mackerel, ragout, kalamata, manchego, herbed, brochettes, paillard, dolmas, bourguignonne, garlic chive, sauteed, sabayon, celery root, escarole, lemon butter, taramasalata, spaetzle, duxelles, saltimbocca, marsala, chateaubriand, tomatoey, tamari, apricot sauce, torchon,