bastes Definition

batter, tacking, clobber, whips, sews, galantine, brochettes, cracklings, bourguignon, scaloppine, escalopes, tenderise, scaloppini, pearl barley, mornay, tetrazzini, sunchoke, apricot sauce, pimiento, anchovy butter, daube, tenderizer, scallopini, brochette, florentine, bourguignonne, torchon, poussin, papillote, chargrill, demiglace, forcemeat, crisping, panful, tastily, beurre noisette, bordelaise, spatchcock, comal, tournedos, demerara sugar, ossobuco, fennel seed, misto, gingerroot, anchovy sauce, veal scallopini, oniony, tamari, haricots verts, brunoise, pickle relish, scallopine, succulently, cocotte, veal parmesan, marinaded, matzah meal, duxelles, fumet, potsticker, dijon, bordelaise sauce, spaghettini, boudin noir, kahlua, honeycomb tripe, paillard, bechamel sauce, melba toast, tuille, veloute, rillettes, anchovy paste, paprika sauce, flavorsome, souvlakia, grapefruit peel, sauceboat, marrons, farfel, saltimbocca, lemon mint, braises, pattie, dutch oven, tamarindo, flanken, caramelise, fattiness, untoasted, worcestershire sauce, cacciatore, aioli sauce, riblet, orange rind, fusilli, zests, verjuice, lardons,