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foie
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foie
noun
(foie gras)
the fatted liver of an animal and especially of a goose usually served as a pâté
foie
noun
(foie gras)
a pâté of fat goose liver and usually truffles sometimes with added fat pork
Words Related to
foie
!
gras
,
liver
,
hepatic
,
spleen
,
pâté
,
torchon
,
boeuf
,
rillettes
,
mignon
,
mignonette
,
bordelaise
,
foie gras
,
saucisson
,
blanquette de veau
,
veal scallopini
,
poulet
,
beurre
,
boudin noir
,
bordelaise sauce
,
bearnaise
,
roast veal
,
salade
,
brochette
,
oxtail
,
tournedos
,
brie cheese
,
coq au vin
,
cacciatore
,
froid
,
beurre noisette
,
haricot
,
jambon
,
daube
,
bourguignon
,
ragout
,
croquette
,
parmentier
,
tarte
,
kalamata
,
scallopini
,
spaghettini
,
scaloppine
,
escalope
,
duck pate
,
florentine
,
fettucine
,
veloute
,
bourguignonne
,
lardons
,
brochettes
,
consomme
,
misto
,
escargots
,
pearl barley
,
truffle
,
saltimbocca
,
pimiento
,
osso bucco
,
scallopine
,
steak tartare
,
filet mignon
,
chasseur
,
anchovy sauce
,
entrecote
,
boeuf bourguignon
,
osso buco
,
parmigiana
,
capellini
,
mousseline
,
gruyere cheese
,
dijon
,
filet
,
sabayon
,
caprese
,
mint jelly
,
gravlax
,
ragu
,
lamb chop
,
piccata
,
marsala
,
roulade
,
confiture
,
gateau
,
zabaglione
,
quiche lorraine
,
milanese
,
marrons
,
pesce
,
sweetbreads
,
roquefort
,
moules
,
blanquette
,
guinea hen
,
galantine
,
quenelle
,
oeuf
,
chateaubriand
,
tartare
,
poussin
,
croque
,
foie
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