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chateaubriand
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chateaubriand
noun
(cha-teau-bri-and)
a large tenderloin steak usually grilled or broiled and served with a sauce (such as béarnaise)
chateaubriand
biographical name
(cha-teau-bri-and)
Vicomte François-Auguste-René de 1768—1848 French author
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chateaubriand
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porterhouse steak
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filet
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filet mignon
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tenderloin
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rump steak
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london broil
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osso buco
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lobster thermidor
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bearnaise
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steak au poivre
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beef wellington
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brochette
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carpaccio
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cutlet
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parmigiana
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bordelaise
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croquette
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chicken cordon bleu
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oxtail
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roulade
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escalope
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tartare
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au gratin
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saltimbocca
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fricassee
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beef bourguignon
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pot roast
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chicken kiev
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ragout
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ravioli
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caesar salad
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scallopini
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osso bucco
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poussin
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tournedos
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cacciatore
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piccata
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pepper steak
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scallopine
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rillettes
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veal parmesan
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bourguignon
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brochettes
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fettucini
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beef tenderloin
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duck pate
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veal parmigiana
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escalopes
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quiche lorraine
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spaghettini
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coq au vin
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manicotti
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mortadella
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bolognese
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fettuccini
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sweetbreads
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chicken cacciatore
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relleno
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alfredo
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portobello
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suckling pig
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meatloaf
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fettucine
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capellini
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entrecote
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mignon
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mornay
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gnocchi
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oysters rockefeller
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boeuf bourguignon
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lamb chop
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bucatini
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risotto
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bourguignonne
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caponata
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rump roast
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paillard
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roast lamb
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scaloppini
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guinea hen
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veal scallopini
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boeuf
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crudites
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potpie
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lardons
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chicken breast
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pappardelle
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sunchoke
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lobster newburg
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ossobuco
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mignonette
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ham hock
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steaks
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scaloppine
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brie cheese
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mushroom sauce
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tagliatelle
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entrees
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pork tenderloin
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papillote
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chateaubriand
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