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foie gras
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foie gras
noun
(foie gras)
the fatted liver of an animal and especially of a goose usually served as a pâté
foie gras
noun
(foie gras)
a pâté of fat goose liver and usually truffles sometimes with added fat pork
Words Related to
foie gras
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pate de foie gras
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foie
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veal
,
rillettes
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charcuterie
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confit
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terrine
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squab
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pork
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cassoulet
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roquefort
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langoustine
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ravioli
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truffled
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meat
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osso buco
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pork belly
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pate
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oxtail
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ragout
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prosciutto
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chicken
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roulade
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tenderloin
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lamb
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goose liver
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coq au vin
,
caviar
,
torchon
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truffles
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gras
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poulet
,
escargots
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boudin noir
,
shad roe
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saucisson
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sweetbreads
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ortolan
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steak tartare
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tournedos
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jambon
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moules
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quiche lorraine
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brie cheese
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suckling pig
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smoked salmon
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boeuf
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duck pate
,
daube
,
beluga caviar
,
brie
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chateaubriand
,
blanquette de veau
,
horsemeat
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parmentier
,
gateau
,
boeuf bourguignon
,
delicacy
,
steak au poivre
,
porcini
,
camembert
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scallopini
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blanquette
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filet mignon
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loin
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headcheese
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porterhouse steak
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bearnaise
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sausage
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roast veal
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pecorino
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osso bucco
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lamb chop
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bacon
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frites
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cracklings
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veal parmesan
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truffe
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beurre
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sourdough bread
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turbot
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fromage
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veal scallopini
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lobster
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chicken cacciatore
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bouillabaisse
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poussin
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cheese
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marrons
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chocolate truffle
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bordelaise
,
saltimbocca
,
beef wellington
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parmigiana
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gastronomic
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mignon
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bourguignonne
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poivre
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roast lamb
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veal parmigiana
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foie gras
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